Samin Nosrat Teamed Up With This Cult-Favorite Pottery Brand For The Dreamiest Ceramics Collection
You may know Samin Nosrat as a chef, the author of New York Times best-selling book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, or from the Netflix-streamed documentary series based on said book (but probably, all three). From now…
By Anna Buckman