Zucchini may get most of the attention when it comes to vegetables you can transform into a noodle substitute, but there’s a whole farmer’s market out there just waiting to be spiralized. (And as much as we love zucchini noodles, they have a tendency to get a bit watery.) Here, nine other veggies that deserve the faux-noodle spotlight, plus recipes that make them shine.
Read more: Drinking Your Veggies Vs. Eating Them — Experts Weigh In On The Great Debate
Sweet Potato Noodles With Chorizo, Roasted Red Pepper And Spinach
Recipe author: Get Inspired Everyday!
Serves: 4 to 6
Total time: 35 minutes
Directions: Full recipe instructions can be found here.
Cucumber Noodle Salad With Avocado Dill Dressing
Recipe author: The Healthy Maven
Serves: 4
Total time: 30 minutes
Directions: Full recipe instructions can be found here.
Sweet And Sour Thai Carrot And Cucumber Noodle Salad
Recipe author: Peas & Crayons
Serves: 2
Total time: 15 minutes
Directions: Full recipe instructions can be found here.
Vegetarian Bell Pepper Fiesta Skillet
Recipe author: Inspiralized
Serves: 5 to 6
Total time: 40 minutes
Directions: Full recipe instructions can be found here.
Spiralized Shanghai Beef And Broccoli
Recipe author: Skinny Taste
Serves: 2
Total time: 30 minutes
Directions: Full recipe instructions can be found here.
Spiralized Raw Beet Salad With Blood Oranges
Recipe author: Salt & Lavender
Serves: 2 to 4
Total time: 20 minutes
Directions: Full recipe instructions can be found here.
Paleo Chicken Pad Thai
Recipe author: Wholesomelicious
Serves: 4
Total time: 35 minutes
Directions: Full recipe instructions can be found here.
Colorful Jicama Noodle Salad With Creamy Tahini-Ginger Dressing
Recipe author: Blissful Basil
Serves: 2 to 4
Total time: 30 minutes
Directions: Full recipe instructions can be found here.
Spiralized Parsnips With Roasted Butternut Squash, Kale And Feta
Recipe author: Inspiralized
Serves: 2
Total time: 55 minutes
Directions: Full recipe instructions can be found here.
