9 Veggie Noodles That Aren’t Zucchini

Share

Zucchini may get most of the attention when it comes to vegetables you can transform into a noodle substitute, but there’s a whole farmer’s market out there just waiting to be spiralized. (And as much as we love zucchini noodles, they have a tendency to get a bit watery.) Here, nine other veggies that deserve the faux-noodle spotlight, plus recipes that make them shine.

Blissful Basil

Sweet Potato Noodles With Chorizo, Roasted Red Pepper And Spinach

Recipe author: Get Inspired Everyday!

Serves: 4 to 6

Total time: 35 minutes

Directions: Full recipe instructions can be found here.

Cucumber Noodle Salad With Avocado Dill Dressing

Recipe author: The Healthy Maven

Serves: 4

Total time: 30 minutes

Directions: Full recipe instructions can be found here.

Sweet And Sour Thai Carrot And Cucumber Noodle Salad

Recipe author: Peas & Crayons

Serves: 2

Total time: 15 minutes

Directions: Full recipe instructions can be found here.

Vegetarian Bell Pepper Fiesta Skillet

Recipe author: Inspiralized

Serves: 5 to 6

Total time: 40 minutes

Directions: Full recipe instructions can be found here.

Spiralized Shanghai Beef And Broccoli

Recipe author: Skinny Taste

Serves: 2

Total time: 30 minutes

Directions: Full recipe instructions can be found here.

Spiralized Raw Beet Salad With Blood Oranges

Recipe author: Salt & Lavender

Serves: 2 to 4

Total time: 20 minutes

Directions: Full recipe instructions can be found here.

Paleo Chicken Pad Thai

Recipe author: Wholesomelicious

Serves: 4

Total time: 35 minutes

Directions: Full recipe instructions can be found here.

Colorful Jicama Noodle Salad With Creamy Tahini-Ginger Dressing

Recipe author: Blissful Basil

Serves: 2 to 4

Total time: 30 minutes

Directions: Full recipe instructions can be found here.

Spiralized Parsnips With Roasted Butternut Squash, Kale And Feta

Recipe author: Inspiralized

Serves: 2

Total time: 55 minutes

Directions: Full recipe instructions can be found here.