This hearty navy bean and sausage soup by Reina of The Sofrito Project is full of savory flavor, with garlic, red pepper flakes, and spinach adding to the combination of flavors. It’s recommended to soak your navy beans overnight, though you can also use canned beans if you forget (or are short on time).
Chicken noodle soup may be stereotypical, but it’s a classic for a reason — nostalgic and comforting year-round, but especially great for fall. Carrots, peppercorns, and dill help enhance the soup’s flavor, so don’t skimp on the veggies. (For this recipe, Julia Frey of @vikalinka even suggests making your own pasta.)
We cannot think of fall without butternut squash soup, and the coconut curry recipe by Jackie Akerberg of @jackfruitfulkitchen is perfect. It strays from your traditional butternut squash recipe — in a delicious way! — and has ingredients like cardamom, coconut milk, and, of course, curry powder to give it a kick.