To make The Golden Margarita, shake one and a half ounces Altos Blanco Tequila, one ounce Nixta Licor de Elote, three-quarter ounces pineapple juice, a half ounce lime juice, and a quarter ounce agave in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with a lime slice.Courtesy of Nixta Licor de Elote
For the Baja Tanga from Mex 1 Coastal Cantina, shake one and a half ounces 100% agave blanco tequila, two ounces watermelon puree, one ounce rosé wine, three-quarter ounces lime juice, and a half ounce agave nectar in a shaker. Strain into a glass with ice, a salted rim, and watermelon rind.Courtesy of Mex 1 Coastal Cantina
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