Valerie’s English Breakfast cocktail is both morning-appropriate and easy. Simply add one and a half ounces English Breakfast-infused Spring44 Gin and some Fever-Tree Lemon Tonic to a goblet. Garnish with two fresh lime wheels and two dehydrated orange wheels.Courtesy of Valerie
For the Calabrian Daisy by Stacey Swenson of Altro Paradiso, add one and a half ounces sun-dried tomato-infused Arette Blanco Tequila, a half ounce each of ITALICUS Rosolio di Bergamotto and agave syrup, three quarter ounces lime juice, a bar spoon of preserved lemon, and five dashes Calabrian chili tincture to a tin. Shake and strain over ice.Courtesy of Altro Paradiso
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