For this High West Hot Toddy, start by muddling two lemon slices in a goblet. Add one and 1/2 ounces of High West American Prairie Bourbon, a 1/2 ounce of honey syrup, and three ounces of hot water and stir. Garnish with a cinnamon stick.Courtesy of High West Distillery
This JiloTé cocktail calls for adding one and 1/2 ounces of Abasolo Ancestral Corn Whisky, one ounce of chamomile tea, 3/4 ounces of lemon juice, 3/4 ounces of honey, and two dashes of Angostura Bitters to a pot. Set to medium heat, and stir occasionally until you reach a boil. Garnish with an orange wheel and cinnamon stick.Courtesy of Abasolo
