This 3-Ingredient Dessert Cocktail Will Satisfy Even The Biggest Sweet Tooth

Have your cake and drink it, too.

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The Averna Affogato requires 3/4 part Averna, 3/4 part Frangelico, 1 1/2 parts freshly pulled espresso, and 1 small scoop of vanilla bean ice cream or gelato. Build and pour Averna, Frangelico, and espresso over ice cream in a frozen latte glass. Garnish with biscotto.Courtesy of Averna
To make the Grand Café, dry shake 1 part heavy cream until airy and whipped; set aside. In a footed hot beverage glass, pour 1 1/2 parts Grand Marnier Cordon Rouge, followed by 3 1/2 parts hot drip coffee and 1 bar spoon simple syrup. Stir. Top with whipped cream. Garnish with an orange peel.Courtesy of Grand Marnier
For The Macallan Hogmanay Flip, you need 50 milliliters of A Night on Earth in Scotland, 1 large egg white, 10 milliliters each of almond liqueur and heavy cream, and 5 milliliters praline syrup. Add all ingredients to an ice-filled shaker and shake vigorously. Double strain into a coupe glass. Serve with a slice of shortbread.Courtesy of The Macallan
Called the Rosa Sparkling White Melted Snowball, this simple cocktail calls for 2 ounces marshmallow vodka and 1 ounce milk. Shake over ice, strain into a glass, and top with 2 ounces of Rosa Regale Sparkling White. Garnish with a toasted marshmallow!Courtesy of Rosa Regale
The NOLET’S Silver Strawberry Basil Milkshake recipe says to first chill two sundae glasses. Combine 1 1/4 ounces NOLET’S Silver Gin, 4 scoops vanilla ice cream, 1/4 cup strawberries, and 2 to 3 leaves of fresh basil in a blender and mix until smooth. Garnish with whipped cream and a strawberry.Courtesy of NOLET'S Gin
This Icelandic Hot Chocolate recipe includes 1 1/2 parts Reyka Vodka, 6 parts hot chocolate (Swiss Miss), 3/4 part Ancho Reyes, and 1 dash Angostura Bitters. Build in a hot toddy glass and garnish with mini marshmallows or whipped cream.Courtesy of Reyka Vodka
To make the Ilegal Mezcal Jello Shots, add 1 1/4 cup orange juice to a pot and bring to boil. Add 1 packet of unflavored gelatin and stir until dissolved. Add 3/4 cup of Ilegal Mezcal Joven; let cool. Pour into shot glasses and add tajín. Refrigerate.Courtesy of Ilegal Mezcal
This Fistful Float is an easy and delicious one. First, gather 1 part Fistful of Bourbon, 2 scoops of vanilla ice cream, and 1 bottle of root beer. Then, build in a tall glass and garnish with whipped cream and a cherry.Courtesy of Fistful of Bourbon
For Sullivan’s Fish Camp’s League of Their Own cocktail, courtesy of Jordan Moton, combine 1 ounce Hilton Head Distillery Toasted Coconut Rum, 1/2 ounce aged rum, 1/2 ounce Select, 3/4 ounce sweet vermouth, 2 ounces sparkling wine, and 2 ounces soda water.Courtesy of Sullivan’s Fish Camp
For the Black Forest Cocktail, begin by adding ground walnuts to the rim of an 11 ounce rocks glass. Build 1 ounce Halftone WAVELENGTH: noir Gin and 1/2 ounce Luxardo Cherry Liqueur in glass. Add ice and top up with cola. Lightly stir to incorporate elements.Courtesy of Halftone Spirits

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