Craving A Bourbon Cocktail? Try These Perfect-For-Summer Recipes
Because it’s worth consuming year-round.
July 22, 2022
The Blackberry Buck recipe by
says to muddle two blackberries and shake three quarter ounces lemon juice, a quarter ounce ginger syrup and balsamic vinegar each, and two ounces
Clyde May’s bourbon
with ice. Strain into a highball glass and add fresh ice. Top with ginger beer and add ground pepper.
Courtesy of Clyde May's
For the Korean Billionaire from NYC’s
Yoon Haeundae Galbi
, add ice to a rocks glass. Combine one and a half ounces
, one ounce
and blueberry juice each, a half ounce simple syrup, and a quarter ounce absinthe into the glass and stir.
Courtesy of Yoon Haeundae Galbi
’s Culinary Director Mark Rosati says this Blood Orange Old Fashioned pairs with the restaurant’s new Bourbon Bacon Menu. For a batch, mix 40 fluid ounces
, 10 milliliters orange bitters, 10 fluid ounces blood orange puree (Boiron brand), and 50 milliliters honey; keep chilled. Serve in a rocks glass with an ice cube.
Bradley Olson / EyeEm/EyeEm/Getty Images
The refreshing Pineapple and Ginger Mule requires three ounces
Fresh Victor Pineapple & Ginger Root
, one and a half ounces bourbon, two ounces soda water, and two lime wedges. Build all ingredients over ice in a short glass, stir gently, and garnish with a lime wedge.
Courtesy of Fresh Victor
The Mountain Mint Julep calls for two and a half ounces
Laws Whiskey House Four Grain Bourbon
, one ounce simple syrup, and 10 mint leaves. Combine all ingredients in a shaker tin. Muddle the mint, then shake with ice. Strain over fresh crushed ice into a julep cup or tall glass. Garnish with mint sprigs and enjoy!
Photo by Brittni Bell
The simple preparation of the Fresh Bourbon Smash says to add three ounces
Fresh Victor Three Citrus & Mint Leaf
and one and a half ounces bourbon to a cocktail shaker. Fill with ice and shake well for five to 10 seconds; strain over fresh ice in a bucket glass. Garnish with a mint sprig.
Courtesy of Fresh Victor
’s NC Spiked Tea by adding two ounces
whiskey, one ounce sweet tea simple syrup, and a half ounce fresh lemon to a mixing glass with ice. Stir and strain into a footed glass. Add ice if desired and garnish with dehydrated lemon wedge and sage.
Courtesy of Julep in Greenville, NC
Rosati’s Jasmine Porchswing batch recipe (also great with Shake Shack’s Bourbon Bacon Menu) needs 35 fluid ounces Maker's Mark, 10 fluid ounces lychee puree (Perfect Puree brand), 50 milliliters yuzu juice, and 60 fluid ounces jasmine tea and lemonade each. Mix and keep chilled, and serve in a tall glass with crushed ice and a green straw.
To make the Monte Manhattan, pour one and a half ounces
and bourbon whiskey each, plus three drops
, into a mixing glass. Fill with ice, and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.
Courtesy of Amaro Montenegro
You’ll need two ounces
Clyde May’s Alabama Style Whiskey
, five ounces sweet and sour mix, and a half ounce raspberry vodka for this Alabama Sour cocktail by
. Add all ingredients to a shaker and shake vigorously. Serve over ice with cherries, mint, and a lemon wheel.
Courtesy of Clyde May’s
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