The Blackberry Buck recipe by @spiritedshaker says to muddle two blackberries and shake three quarter ounces lemon juice, a quarter ounce ginger syrup and balsamic vinegar each, and two ounces Clyde May’s bourbon with ice. Strain into a highball glass and add fresh ice. Top with ginger beer and add ground pepper.Courtesy of Clyde May's
For the Korean Billionaire from NYC’s Yoon Haeundae Galbi, add ice to a rocks glass. Combine one and a half ounces Hwayo41 Soju, one ounce Bulleit Bourbon and blueberry juice each, a half ounce simple syrup, and a quarter ounce absinthe into the glass and stir.Courtesy of Yoon Haeundae Galbi
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