Make the Deckhand from Jordan Moton of Sullivan's Fish Camp by adding one and three quarter ounces rum, three quarter ounces each of lime juice and strawberry shrub, and a quarter ounce yellow chartreuse to a shaker with ice. Shake and strain. Garnish with a lime twist.Photo Credit: Kirk Robert
For the Sublime in the Coconut from Billy Rockefeller of The Longboard Sullivan's Island, you need a half ounce each of light rum, dark rum, banana liqueur, cachaça, lime, and spiced coconut honey liqueur, plus one ounce coconut water and a quarter ounce orange juice. Combine all ingredients and shake away!Photo Credit: Lawson Builder
