The French Hound
by The Zoe Report
Recipe & Directions:
-.2 oz House Made Vin de Noix -.75 oz Carpano Antica Vermouth -.5 oz Cynar -9 drops House Made Tobacco Bitters
Combine all ingredients in a rocks glass stirring briefly to incorporate. Then add 1 large chunk ice and stir to proper dilution and temperature. Garnish with a lemon peel, expressed and inserted.