7 Buddha Bowl Recipes To Cook All Winter Long

This week, Pinterest released The Pinterest 100, a list which calls out the platform’s biggest trend predictions for 2017. We weren’t surprised to see so-called “buddha bowls” on the list, as this form of all-in-one meal has been at the top of our list throughout 2016. We’re happy to take these nutritious, easy to make bowls with us into the new year, even if between now and then we’ll be subsisting on a steady diet of cookies, champagne and this brownie-filled hot chocolate. (Sometimes, all at once.) Here, 7 buddha bowl recipes that will get your health back on track in 2017.

Pinch Of Yum

Ultimate Winter Bliss Bowl

Recipe Author: Pinch of Yum

Ingredients: 5-7 carrots 1 head cauliflower 2 tablespoons olive oil 4 teaspoons cumin salt and pepper to taste 8-10 pieces of Simple 5 Ingredient Baked Falafel 2-3 cups spinach 1-2 cups chopped red cabbage 1 jalapeño, cut into slices ¼ cup crushed pistachios tahini, lemon juice, honey, and/or olive oil for drizzling

Directions: Get full recipe instructions here.

Choosing Chia

Dragon Bowl

Recipe Author: Choosing Chia

Ingredients: ½ brick of tofu, sliced 1 tbsp avocado oil, or any other high heating oil 1 cup quinoa, cooked ½ cup cabbage 1 beet 1 large carrot alfalfa sprouts ¼ cup nutritional yeast 3 tbsp avocado or olive oil 1 tbsp maple syrup 2 tbsp tahini 3 tbsp water 2 tbsp soy sauce 1 garlic clove

Directions: Get full recipe instructions here.

Cilantro And Citronella

Grilled Veggie Vegan Burrito Bowl

Recipe Author: Cilantro and Citronella

Ingredients: 2 tablespoons olive oil, divided Half a medium onion, diced 2 cloves of garlic, minced 1 cup of ricede 1 ½ cups of vegetable stock or water ¾ cup crushed or pureed tomatoes (from a can) ½ teaspoon cumin ½ teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon salt Pepper, to taste 1 red pepper, sliced 1 cob of corn, husked (or a can of corn if cobs are out of season) 2 cups cooked beans of your choice (from a can or cooked from 200 grams/7 oz of dried beans) A couple handfuls of cherry tomatoes, halved or quartered An avocado, sliced Fresh cilantro and lime for garnish (optional)

Directions: Get full recipe instructions here.

Delish Knowledge

Thai Coconut Buddha Bowl

Recipe Author: Delish Knowledge

Ingredients: 1 cup black rice 16 ounce package firm tofu, pressed and drained, then diced 1 cup Edamame, thawed from frozen 3 carrots, sliced 1 Red pepper, diced 1 teaspoon vegetable oil 2 garlic clove, minced 1-2 teaspoons red curry paste 2 tablespoons fresh lime juice 2 tablespoons soy sauce (low-sodium if preferred) 1 tablespoon creamy peanut butter 2 tablespoons brown sugar ⅛ teaspoon chili powder ⅛ teaspoon cayenne peppe 1 teaspoon toasted sesame oil 1 cup light coconut milk

Directions: Get full recipe instructions here.

Full Of Plants

Enchilada Power Bowls With Spicy Tofu

Recipe Author: Full of Plants

Ingredients: ½ cup brown rice ½ cup green lentils 2 and ½ cup water 1 15-oz can black beans 7-ounces firm tofu 1 tbsp maple syrup 1 tbsp soy sauce, or tamari 1 tsp chili powder 1 tbsp almond butter 1 onion, finely sliced 1 garlic clove, chopped 1 and ½ cup tomato sauce 1 tsp chili powder (2 if you like it more spicy) ¼ tsp cumin 1 tsp oregano 1 tbsp apple cider vinegar 3 tbsp nutritional yeast ½ tsp salt 2 avocados (optional but recommended) Direction: Get full recipe instructions here.

Fit Mitten Kitchen

Fall Harvest Power Bowl

Recipe Author: Fit Mitten Kitchen

Ingredients: ⅔ cup freekeh (or other grain) 1 cup brussels sprouts, halved 1 small delicata or acorn squash (about ¾ lb) 1 TBS oil 1 cup chopped kale, massaged in oil 1 small honeycrisp apple, thinly sliced 10 grape tomatoes ⅓ cup tahini 2 TBS maple syrup 1 TBS apple cider vinegar ⅛ tsp ground cinnamon a few dashes of all spice a few dashes cayenne pepper 3-4 TBS water to thin

Directions: Get full recipe instructions here.

Simple Roots Wellness

Eggroll Bowl

Recipe Author: Simple Roots Wellness

Ingredients: ½ small green cabbage, sliced ½ small red cabbage, sliced 1 carrot, shredded 1 small sweet onion, chopped 5 garlic cloves, minced 1 lb sausage or other ground meat 12 oz bean sprouts 1 pkg sliced mushrooms 1 Tbsp coconut oil 1 tsp sesame oil ½ cup coconut aminos (or tamari sauce) 1 tsp ground ginger sliced green onions sesame seeds

Directions: Get full recipe instructions here.