This Cosmo Recipe Is The Perfect Drink To Sip While You Re-Watch
Sex And The City
A refreshing take on the original.
Build the Cosmo Spritz by
Dante West Village ‘
Chris Moore by adding one and a quarter oz.
St. George California Citrus Vodka
, a quarter oz.
, a half oz.
and rosé wine, respectively, three-quarter oz. raspberry syrup, a half oz. cranberry juice, and two and a half oz. rosé Prosecco over ice.
To make the Tanteo Tequila Oaxacan Cosmo, combine one and a half oz.
Tanteo Jalapeño Tequila
, a half oz. mezcal and Cointreau, respectively, half a lime, one oz. simple syrup, and a half oz. cranberry juice in a shaker with ice. Shake and double strain into a coupe glass. Garnish with lime wheels.
Courtesy of Tanteo
The Oranje Cosmopolitan calls for muddling three orange slices, a half oz. pomegranate juice, and a splash of fresh lemon sour in a mixing glass. Add one and a half oz
Ketel One Oranje Flavored Vodka
and shake with ice. Strain into a coupe glass. Garnish with an orange twist or fresh orange slices.
Leslie Thomson/Moment/Getty Images
's sommelier, Marissa Reiser, shares Le Cosmo as a twist on the classic. Add one oz vodka, three oz Le Moné Meyer lemon aperitif, and a half oz cranberry to a shaker with ice. Shake for 30 seconds, strain, and pour into a martini glass. Add orange bitters to finish.
To make the Crystal Cranberry Skull, muddle two cucumber slices, about three mint leaves, and about four cranberries in a cocktail shaker. Add one and a half oz
Crystal Head Vodka
, one oz cranberry syrup, a half oz lime juice, and ice. Shake for 10-15 seconds. Double strain into a chilled coupe glass and top with sparkling wine.
Courtesy of Crystal Head Vodka
Make the Nue Cosmo by mixing one and a half oz
Ketel One Vodka
, a half oz
Sakura cherry blossom vermouth
Luxardo Maraschino liqueur
, and lime juice, respectively, and one fourth oz simple syrup in a shaker with ice. Strain into a chilled coupe glass and garnish with a mini white rose.
The Eldberberry Cosmopolitan from
Chateau du Sureau
is inspired by the flowers that grow on the grounds of the Relais & Chateaux estate. It features elderberry syrup added to the classic recipe, which is meant to provide a sense of the tranquil California escape.
Courtesy of Niaz Uddin
The Not A Cosmo recipe from
says to shake one and a half oz
Tanqueray Nº TEN
, three quarter oz
Giffard Pamplemousse Cordial
, a half oz freshly squeezed grapefruit juice and lemon juice, respectively, a quarter oz simple syrup, and two dashes grapefruit bitters with ice. Strain into a cocktail glass to finish.
Courtesy of 2 Spring
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