This Refreshing Summer Mocktail Will Be The Star Of Your Next Party
No booze needed.
June 25, 2021
Tracey Kusiewicz/Foodie Photography/Moment/Getty Images
Celebrity chef and nutritionist
’s (CN, CHC, CHN) Lavender Blueberry Mocktail is refreshing as it is delicious. Simply muddle together honey, blueberries, mint leaves, and lime juice, and top off with ice and sparkling water.
Courtesy of Serena Poon
“The blueberry basil kombucha and cinnamon syrup really complement a
classic London-style gin
,” Chris Boyd, co-founder and CEO of
, tells TZR of the
. “The TGIM is bold, refreshing, and juniper forward. It’s a treat and perfect for special occasions!”
Courtesy of Drink Monday
A Night at the Spritz
] is great for warm-weather nights and celebrating the best that summer has to offer,” says founder of
, Melanie Masarin. “It's vibrant, fresh, and satisfyingly bitter. Unlike most mocktails, it's not overly sweet and will prime your appetite for summer's finest foods.”
Photo by Nacho Alegre / Courtesy of Ghia
is our twist on a classic Paloma, and it's the perfect refreshing and citrusy cannabis cocktail to sip on all summer long,” says David Mukpo,
CEO and co-founder. Plus, it only requires a few ingredients — so you can throw it together and enjoy.
Courtesy of Pamos
Thanks to Master Class Mixologist and James Beard Honoree Lynnette Marrero, the
provides a fun twist on the classic drink. “
shines in this non-alcoholic cocktail with depth that the traditional agave spirit would provide,” she says.
La Vie En Rose Mocktail
Cilk Beauty Rose Extract
with rhubarb shrub and lime sherbet — per Stefanie Bournazos and Olivia Koennecke of Cilk Beauty, it’s both refreshing and hydrating, and has the “skin-loving, complexion-boosting benefits of roses” to keep you looking fresh.
Courtesy of Cilk Beauty
Need a boost? The
may be your answer: It features “bio-fermented coconut and cucumber water, finger lime and trace minerals, plus magnesium for electrolyte balance,” says Carla Oates, founder of
The Beauty Chef
. (Plus, it’s tasty to boot.)
Courtesy of The Beauty Chef
Thanks for reading,