This 3-Ingredient Cucumber Cocktail Will Get You Through Summer’s Most Sweltering Days
In that case, make it a double.
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The Kyoto Yacht Club by Brian Evans of
Sunday in Brooklyn
says to add three-quarter ounces each of
Suntory Whisky Toki
ITALICUS Rosolio di Bergamotto
, a half ounce cherry syrup, one teaspoon lemon juice, two dashes
The Bitter Truth Cucumber Bitters
, three ounces Cava, and one ounce sparkling water to a wine glass with ice; stir lightly.
Make the L.E.S. by Kenta Goto for
Bar Goto Niban
by combining a half ounce cucumber juice, four teaspoons lime juice, three-quarter ounces simple syrup, one and three quarter ounces gin, one teaspoon chopped jalapeño, and about three shiso leaves in a tin. Muddle, add ice and shake 40 times, and fine strain into a rocks glass.
Courtesy of Bar Goto & Bar Goto Niban
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