This Chef-Approved Appetizer Is The Perfect Match For Your NYE Champagne
A flawless pairing.
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“Go with crunchy foods, like potato chips,” says chef Brian Jupiter of
Ina Mae Tavern
in Chicago. “Salt is the perfect ingredient to counter-balance the acidity of Champagne.” Plus, he says, chips are easy to make: Thinly slice a few potatoes and fry them in vegetable oil until golden and crispy. Pat dry, and season as desired.
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Chef Michael Fiorelli of
in LA recommends a caviar and burrata bruschetta, which complements Champagne’s crisp bubbles while cutting through the acid and sugar. To make it, top toasted baguette slices with burrata, sea salt, prosciutto, and a basil leaf. Drizzle with EVOO and distribute caviar over top.
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