Burlesque L’Amour

Aviary Chicago

Recipe & Directions:

-1/2 oz pear infused cognac
-1/2 oz fresh lemon juice
-1/4 oz simple syrup
-Shaken and rolled in with 2 1/2 oz pear cider. Add 3 drops Bittermens Burlesque bitters.

Pour into a flute over cranberry ice. Garnish with toasted sage leaf.

Mocktail

-2 oz 100% pear juice
-3/4 oz fresh lemon juice
-1/2 oz simple syrup
-Shaken and rolled with 1 oz soda water.

Pour into a flute over cranberry ice. Garnish with toasted sage leaf.